The variety most popular in the UK, where talk of cannabis almost meant about it, until not long ago. Cheese earned its reputation for being fast, productive and most importantly, with an aromatic sweet taste reminiscent of cheese mixed cured feature that is named this treat.

 Its indoor cultivation is widespread throughout the British geography, since it blooms in eight weeks, forming tight buds with a layer of large resin. 
In terms of growing, keep in mind a couple of things to maximize the result: low availability of nutrients quickly yellowing, be paid handsomely. It is also sensitive to high temperatures, needs good ventilation / extraction or development slows down.