We have been experimenting with our Sweet ‘n Sour outdoor for several years to make it suitable for indoor simply because we loved her taste, high and yield. And over the last year we got the indoor variety just right.
The result is this amazing tasting strain called, you guessed it, Sweet ‘n Sour. She is Christmas come early, absolutely white all over. She will form one massive, triangular shaped bud and numerous smaller side buds. She has an open budstructure and a light green color. She is a slightly stretched sativa that requires little nutrients. For the Sweet ‘n Sour it is extra important to flush in the final week of flowering to enhance that sensational smell and taste even further. A very easy growing strain for anyone. Expert or beginner.
She is a sativa dominant plant (80%). First signs of flowering will show in the 3rd week of the flowering stage. 2 to 3 weeks of pregrow is sufficient. Flowering time is 8 to 9 weeks and she will grow to around a 1.00 metre and is a big yielding strain (600 gr/m2).
There is also a little variation between individual plants from tall and lanky to a slightly shorter variety. The taste and smell are absolutely divine. She smells sweet and tangy with a delightful floral bouquet that is very subtle. So no overpowering stench in your grow-op. It entirely depends on how well your palate developed is, but you can actually distinguish three different tasting phenos; one citrus, one pineapple and one with the aroma of grapefruit. Cure it for a longer spell to bring out all those rich aromas and flavors.
The high and smoke is like a classical landrace sativa (4 or 5 months flowering variety). You will find her an absolute treat! A soaring, psycho-active head high, somewhat trippy like a Haze. Make you smile, giggly and glow all over. And give you the munchies.
Mexican Haze x Princess x Skunk no1 x Hawaiian Sativa
Greenhouse, Grows Indoors, Grows Outside
- Excellent Review by Dennis
Quality High Rarity Value
The flavor of these flowers are amazing! Big tight dank nuggets... will plant again ! (Posted on 1/28/2017)
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